tag:blogger.com,1999:blog-2116085973306668397.post4855030843838092075..comments2023-11-06T18:49:51.851-08:00Comments on Admiral Cod: Drinking for Chaps: How to Choose One's Booze (Gustav Temple & Olly Smith)Laguna Beach Fogeyhttp://www.blogger.com/profile/08027025872132699493noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2116085973306668397.post-86509221239279897682015-12-15T13:52:07.888-08:002015-12-15T13:52:07.888-08:00@YBH ~ Thanks for the link. Looks interesting. I h...@YBH ~ Thanks for the link. Looks interesting. I have just discovered Tanqueray's Rangpur gin, which I am currently enjoying as I go over the books. Exquisite.<br /><br />Laguna Beach Fogeyhttps://www.blogger.com/profile/08027025872132699493noreply@blogger.comtag:blogger.com,1999:blog-2116085973306668397.post-55420756408532335112015-12-15T13:01:55.709-08:002015-12-15T13:01:55.709-08:00www.flaviar.com
Check it out! :Dwww.flaviar.com<br /><br />Check it out! :DYBHnoreply@blogger.comtag:blogger.com,1999:blog-2116085973306668397.post-90313519815251935372015-12-15T06:34:02.607-08:002015-12-15T06:34:02.607-08:00or you could go with the Orson Welles menu at a ty...or you could go with the Orson Welles menu at a typical Ma Maison dinner: start with a small pitcher of Martinis with your caviar, followed by a bottle of red wine with your blood sausage and 20 oz steak and potatoes, and ending with 2 cognacs. JRFAnonymousnoreply@blogger.com