très delish. If you have the precise recipe, please do pass it along.
'He talks about an interview he did many years ago with a newspaper at the Savoy Hotel. “I could order whatever I wanted. So I ordered Oysters Tsarina. Oysters that you dip in sour cream, chopped onions and caviar. You slurp those down. And the chef came out, quite an elderly man, and he said, “I just wanted to say you’re the first person to have ordered Oysters Tsarina since von Ribbentrop.” He beams at this outrageous association with the Nazi foreign minister. Humphries is a connoisseur of provocation.'
'Lunch with the FT: Barry Humphries', Financial Times, 9 December 2011