09 September 2008

Chicken Tikka Masala Manifesto

If the way to a chap is through his stomach, then I must be thoroughly beaten. I admit it: I am mad for masala. Chicken tikka masala, to be exact. It has been a favourite of mine for years. I recently experimented with the following tikka masala recipe and the results, I can report, were far above average. Note, there must be dozens of tikka masala recipe variations and although the following worked for me, it might not work for you, so a little trial-and-error might be required. Good luck!

1 pound chicken tikka (marinate chicken in a store-bought tikka or tandoori paste and yoghurt. Grill or barbecue until just cooked)
1/2 inch root ginger peeled and chopped
2 cloves of garlic peeled and chopped
salt as desired
2 ounces unsalted butter
1 onion finely chopped
quarter teaspoon turmeric powder
half teaspoon ground cumin
half teaspoon ground coriander
half teaspoon garam masala
half teaspoon chilli powder

4 fluid ounces chicken juices from grilling/warm water
10 fluid ounces cream
2 tbsps ground almonds

*Note: Items in bold can be purchased individually or in a commercially-available Tikka Masala mix.

1. Pulp together ginger/garlic and some salt - melt butter and fry onions until soft - add pulp and cook for few minutes.

2. Stir in all powdered spices and cook for few minutes.

3 Add juices and water to make a thick sauce. Warm through, then add cream and heat through gently.

4. Now add the cooked chicken and cook for 10 minutes in the sauce.

5. Stir in the ground almonds and simmer for 5 miutes or so.

Serve with saffron rice and naan bread.

3 comments:

Bruce H said...

Well it worked for me. Actually found everything I needed in the cupboard and put this together for dinner yesterday. Top marks form my wife, my son and myself. Never expected to get a recipe here! I'm definately a "Tika Masala" supporter!

CULTURE CREATORS said...

Yum, sounds and looks delicious. Is there anything you don't do? Eye for style and a cook??





xCC

s24 said...

Haha im a vegetarian but since im indian that looks jus delicious... and im biting on a cereal bar so clearly not cutting it for me =)-