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Pictured (
at left) is an exclusive photo of one of my German knives. I acquired it about 20 years ago from a hunting and fishing shop in rural Connecticut. I used it extensively during my fly- fishing trips around Connecticut and New York. Today it occupies a spot on my desk, where it is more likely to be used to carve some prime rib than fillet a freshly-caught Brook Trout.
5 comments:
Bread knife. Doesn't look like much of a dagger though.
Hubertus, my name. Good choice-the thing is beautiful!
Hubertus, my name. Good choice, the thing looks amazing.
Quite the beauty.
LBF aka Die Nadel!
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